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Directions:

Microwave Oven:

For best results, remove hamburger sandwiches from wrapper and loosely wrap in a paper towel.

  1. Place in center of microwave.

Cooking time (on High): For 2 thawed sandwiches, 35 seconds. For 4 thawed sandwiches 1 minute, ten seconds. For six thawed sandwiches, 1 minute forty seconds. For two frozen sanwiches, 1 minute. For 4 frozen, 2 minutes. For 6 frozen, 2 minutes and fifty-five seconds.

 

Conventional Oven:

  1. Preheat oven to 350 degrees
  2. Barely cover bottom of a broiler pan with steaming hot water.
  3. Place the slotted portion of the boiler pan on top of steaming water
  4. Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan.
  5. Cover hamburgers and slotted portion of broiler pan with fold and seal tightly.
  6. Heat for 15-20 minutes if frozen, 10-15 minutes if thawed.
  7. After heating, let pan sit for 2 minutes before removing foil.
Directions:

Keep frozen until ready to use.
Conventional Oven:

  1. Place oven rack in middle position of oven.
  2. Preheat oven to 400 degrees F.
  3. Place frozen fish sticks on 4-sided baking pan.
  4. 4. Bake 18 to 22 minutes, or until crispy and browned.

(Oven temperatures may vary. Adjust cooking times accordingly.)

Microwaving not recommended.

Ingredients:

  • 4 Individually Fresh Frozen boneless, skinless chicken breast portions
  • 1 jar chunky Italian-style tomato sauce
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • Cooked pasta

 

Instructions:

  1. Preheat grill 5 minutes.
  2. Remove protective ice glaze from chicken by holding under cool running water for 1 to 2 minutes.
  3. Wash hands. Spray both sides of chicken with olive oil nonstick cooking spray and season to taste with salt and pepper.
  4. Place tomato sauce, bell pepper, onion and mushrooms in microwaveable dish. Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking.
  5. Grill chicken, flat side down, 10 minutes. Turn breasts over. Spoon 2 tablespoons of tomato sauce on top. Grill 3 to 4 minutes more or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part. Temperature should read 170 degrees F.)
  6. Serve: Slice chicken breasts and serve over cooked pasta with additional tomato sauce. Refrigerate leftovers immediately.
Makes 4 servings. Prep Time: 10 minutes Cook Time: 14 minutes

Conventional Oven: (recommended)    

  1. Preheat oven to 400 degrees.   
  2. Place frozen nuggets on baking sheet.   
  3. Bake 10 to 12 minutes, turning nuggets over halfway through heating time. 

Microwave:    

  1. Arrange frozen nuggets in a circle on microwave-safe plate, leaving center open.   
  2. Heat uncovered, on HIGH: For 6 nuggets, 1 1/2 minutes; for 12 nuggets, 2 ½ minutes.   
  3. Let stand 2 to 3 minutes before serving. 

Do not overheat.

Conventional Oven: (recommended)

  1. Preheat oven to 450 degrees.
  2. Place Popcorn Chicken Bites in a single layer on baking sheet.
  3. Bake 15 to 18 minutes.

 

Microwave:

  1. Place Popcorn Chicken Bites in a single layer on microwave-safe dish.
  2. Heat on HIGH 2 minutes. Do not overcook.
  3. Let stand approximately 1 minute before serving.

 

Deep Frying:

  1. Preheat oil to 350 degrees.
  2. Fry Popcorn Chicken Bites 2 ½ to 3 minutes.